Wishing you all a very happy Mother’s Day…

…and as always, a special note to our wonderful R&W Mums, we couldn’t do it without you!

Introducing Rowen and Wren’s beautiful new Bathroom Collection

There are few problems in this life that a hot bath can’t cure. Immersing yourself in healing waters is one of the simplest and most enduringly necessary pleasures known to mankind; to shed the stored-up weight of the day and emerge, phoenix-like, buoyant and rejuvenated is a joy to which few can compare.

Water’s restorative power is a deep-seated wisdom handed down from the ancient world. At Rowen and Wren, our new bathroom collection echoes such sage simplicity with its unfussy furniture and fittings, its signature restrained palette and its products, created in exclusive collaboration with nature.

You can view our full Bathroom Collection here.


Wishing you all a very, very Happy Valentines Day. We hope it’s filled with family, friends and a whole lot of love!

Few things in life bring a mother more heart-bursting joy than a present handmade especially for her by one of her brood. This mother’s day, we are channelling that spirit – too often abandoned in childhood – to bring our adored mums a gift to say thank you for everything. Our delicate glass Lumley Stem Vases supply the framework to craft failsafe pretty posies, as well as more elaborate flower arrangements, so that this year we can give our mothers something that is truly made with love.

You can view our short film on styling our Lumley Vases here and you can peruse our full Mother’s Day Collection here.

From time to time we all come perilously close to tarnishing our new years resolutions, this year (much like most years) we vowed to curtail our taste for sweet treats as much as possible. Sweetish is a blog that has become our saving grace in times of need. Founded by Robyn, the blog shares her passion for recipes with plenty of real, wholesome ingredients, avoiding complicated sugary frosting or artificial add-ins. Like robyn, we believe our sweet treats should be guilt free, simple to make but suitably indulgent. A firm favourite of ours that will prove ideal to recall for upcoming easter gatherings are her brioche hot cross buns, featured bottom, centre. As we ease out of winter and into spring, we adore the warming hint of cinnamon added to the cream cheese frosting. You can find the full recipe here on Robyn’s wonderful website and if you would like to be inspired by the occasional guilt free sweet treat, be sure to follow the sweetish instagram page (@sweetish.co).Posted by Alex.

With Valentine’s Day upon us it’s time to introduce our Lulworth Linen Bench, the perfect Love Seat, plus a couple of little extras to make your Valentine’s evening a very special one.

Coming very soon to Rowen & Wren, the Bathroom Collection…

We have been admirers of Fritillaries for some time, however this is the first year we’ve attempted to grow them. As we eagerly await their little green tips to finally pop up, we thought we would share a little advice we followed on how best to grow them. It was the wise words of Monty Don that swayed us to give them a go as they’re his favourite recommendation for thriving bulbs if we’ve had a soggy spring (which seems to be a bit of a given in this country). Most spring bulbs do best in very-well drained soil but can be problematic in damper conditions and clay heavy gardens. Initially, bulbs such as tulips, daffodils and crocuses do fine, but sitting in wet soil does nothing for their longevity and over the years you may find yourself replacing them. However, Fritillary bulbs positively relishes damp conditions in both winter and early spring making them a wonderful alternative for any English Garden.

They are extraordinarily beautiful flowers with pointed bonnets and a distinctive chequered pattern. As they are native wildflowers they appear a little less cultivated than many bulb based florals, making them the perfect addition to our slightly wild (some may say too wild) country garden. If you would like more information on how to successfully grow this beautiful plant, we found this Telegraph article a great read.

Welcome the New year with our newest arrivals. With Spring just around the corner, refresh your home with our newest additions for the changing seasons.

We can assure you there is no better way to begin the new year than with a healthy dose of floral fancy. Of late we have thoroughly enjoyed meandering through the Instagram profile of the Sweden based Velobloom. Paulina and her husband Johan started the company to synthesize her passions for the garden, the cultivation of flowers and design. Rather refreshingly it is common to see Paulina utilising seasonal flowers such as Dahlia’s, Cosmos and Verbena, all types that could be stumbled upon in an English country garden. We adore her home grown, sustainable approach to floristry and how the relaxed, tousled essence of her bouquets extends to her photography and styling. All too regularly we find ourselves craving a wardrobe update and have been longing for some of the delightful garments that appear throughout her feed. Be sure to follow Paulina’s Instagram feed (paulina.velobloom) to stay up to date with her latest beautiful bouquets.Posted by Alex. 

We wish you all a very Happy New Year…We would like to say a big thank you for sharing a year of growth and goodness, here’s to an even bigger & better 2018, cheers!

We wish you all a very, very Merry Christmas…Thank you all for all your support and custom in the run up to Christmas, we wish you all a truly wonderful one!

A little earlier in the year we were asked to work with one of our favourite instagram duos, Babes in Boyland, so naturally we jumped at the chance. Set in a beautiful Chapel in Sweden, their winter workshop covered everything you need for the festive period, from decorating the tree to making homemade wreaths, plus a spot of obligatory Christmas baking. We were delighted to see so many R&W products being utilised throughout the workshop, our Willem bells and Luna stars were used to decorate the Chapel and tree, our Kestle plates and Copper punch mugs were used to set the table and serve festive offerings and some of our favourite holders lit the Chapel in candlelight. We will be taking much inspiration from this wonderful workshop for our own Christmas, simple yet beautiful! 

You can view the full blog posts from Babes in Boyland here. 

Christmas is a time of bounty. And to rejoice in that abundance – the plentiful presents; the festive feasting; the merry-go-round of good cheer – is never more glorious than at this most wonderful time of the year. But at Rowen & Wren, the season’s rich pickings are about another kind of wealth too: that of welcoming friends and family into a magical yet minimal world of home-spun simplicity.

One of our favourite ways to feel festive at this time of year is a spot of Christmas baking. Our simple Madeleine recipe is ideal for rustling up a homemade gift, a sweet treat for Christmas visitors or for a little self indulgence on a cold December weekend. 

Ingredients: 1 Large Egg, 60 grams of melted butter, 50 grams of plain flour, 50 grams of caster sugar, ½ teaspoon of vanilla extract, ½ teaspoon of baking powder, Plenty of icing sugar for dusting.

Method: Preheat the oven to 190C (gas mark 5). Melt the butter gently and use a little to grease the Madeleine pan. In a mixing bowl whisk together the egg and caster sugar until thick and mousse-like. Sift in the flour and baking powder then gently fold in the remaining melted butter. Pour the mixture into the moulds filling each one three quarters of the way up, bake for 7-8 minutes until they are golden. Turn out onto a cooling rack, when cool dust liberally with icing sugar. Makes approximately 12 scrumptious Madeleines.