From time to time we all come perilously close to tarnishing our new years resolutions, this year (much like most years) we vowed to curtail our taste for sweet treats as much as possible. Sweetish is a blog that has become our saving grace in times of need. Founded by Robyn, the blog shares her passion for recipes with plenty of real, wholesome ingredients, avoiding complicated sugary frosting or artificial add-ins. Like robyn, we believe our sweet treats should be guilt free, simple to make but suitably indulgent. A firm favourite of ours that will prove ideal to recall for upcoming easter gatherings are her brioche hot cross buns, featured bottom, centre. As we ease out of winter and into spring, we adore the warming hint of cinnamon added to the cream cheese frosting. You can find the full recipe here on Robyn’s wonderful website and if you would like to be inspired by the occasional guilt free sweet treat, be sure to follow the sweetish instagram page (@sweetish.co).