THALIA HO

As the days get shorter and the evenings get colder, at Rowen & Wren we believe it’s prime time to summon our sense of hygge and gather a selection of recipes to bake sweet, comforting treats on frosty evenings. Fortunately we have been following Australia based Thalia Ho for some time after stumbling across her marvellous Instagram profile. As we browse the plethora of recipes published on her blog, Butter And Brioche, we often find ourselves trembling with excitement as to which delight we should indulge ourselves with next! One of our firm favourites are her classic chocolate chip cookies. The dark chocolate chips prove an elegant contrast in taste to the flaked salt used to sprinkle over the top. You can view the full recipe here. Be sure to follow Thalia’s Instagram (@thaliaho) and regularly visit her blog to stay up to date with some suitably seasonal bakes.Posted by Alex.