Anna Barnett fuses fashion and food in a fresh palette of greens, whites and yellows to brighten up your daily dining experience. Having worked for House of Holland for many years, it’s evident that Anna has a natural flair for creativity and design which is apparent throughout her stylish cook book, “Eat The Week”, incorporating eclectic cuisine from as far a field as Asia as well as more locally inspired dishes from the Mediterranean. We admire how she adds a fresh twist to renowned classic dishes, such as her Ultimate Roasties topped with Zahter – a must try. Each dish looks scrumptious yet unpretentious; not too perfect to recreate at home, Anna uses her culinary imagination to create such dishes as Roasted Garlic and Nettle Risotto (our personal favourite, seen bottom left), it’s innovative in its presentation yet so simple for those day-to-day occasions.

Anna’s style certainly doesn’t stop with her delicious looking food, her beautifully curated instagram content continues to inspire us as she shares her recent adventures to Ibiza and La Granja, providing a sneak-peek into the lifestyle and wide variety of culinary experiences that these superb locations have to offer. 

Whether you want to explore Anna’s recent escapades for holiday inspiration, you’re simply looking for a stress-free supper, an extravagant weekend treat, or for effortless styling ideas, do check out Anna Barnett’s website here for everything lifestyle – it won’t disappoint.